GWS Giant(s) Burgers




  • 3 350g Slo Wood Smoked Pork

  • 1 large focaccia slab

  • 10 slices tasty cheese

  • 3 red onions, sliced

  • 100g garlic butter

  • 300g cabbage slaw mix

  • 100g pickles, sliced

  • 100g jalapeños, sliced

  • 200g Japanese mayonnaise

  • 200ml tomato sauce




  1. Preheat the oven to 150°C on the grill setting.

  2. Cut the focaccia slab in half. Spread garlic butter on the top half of the focaccia and place the cheese slices on the other half. Then place both halves on a lined baking tray and toast in the oven for 5-10 minutes or until the cheese is melted.

  3. While the focaccia is toasting, heat the Slo Wood Smoked Pork as per packet instructions.

  4. To assemble, pile the meat onto the melted cheese side of the focaccia, drizzle over the mayonnaise, hot sauce and tomato sauce, top with the slaw mix, red onion, pickles, jalapeños, and sandwich together. Then tuck in and enjoy the game!

Hybrid AgencyAny Moe's Goes