350g Slo Moe's Pulled Pork
6 bakery damper rolls
60g butter, softened
1 garlic clove, crushed
1 cup mozzarella cheese
Flat-leaf parsley, to garnish
Preheat oven to 220°C/200°C fan-forced and grease a medium-sized frying pan.
In a small bowl, combine the butter and garlic.
Grab your damper rolls and make two vertical slices, being careful not to cut the whole way through. Pull the slices apart slightly and spread with your garlic butter mixture.
In the greased pan, place the damper rolls and spoon Slo Moe's Pulled Pork into the slices. Sprinkle with cheese and bake for 15 minutes or until the cheese is golden.
Garnish with flat-leaf parsley and devour immediately!